Guidelines for eating well with diabetes
The American Diabetes Association’s Plate Method is a simple, intuitive way to structure meals that meet your nutritional needs and manage your blood sugar.
Free Food in Philly – August 2024
From August 17 through the end of the month, Philly Food Rescue partners will be hosting pop-up, open-to-anyone, free food distributions around the city.
PRESS RELEASE: Share’s Carla Clanagan Appointed to MontCo Food Policy Council and Women’s Commission
Carla Clanagan, Share’s Montgomery County Program Director, has been appointed to the inaugural leadership team of Montgomery County’s newly formed Food Policy Council. She was also named an associate member of the Montgomery County Commission for Women.
Free Food in Philly – July 2024
From July 18 through the end of the month, Philly Food Rescue partners will be hosting pop-up, open-to-anyone, free food distributions around the city.
Nice Roots Farm is hosting free cooking classes with Philly chefs this summer
Nice Roots Farm’s first edition of our Summer Chef Series kicks off on Thursday, June 27 from 5:30-7:30pm! All are welcome to join Café Tinto founder Gisselle Poveda and Chef Daniela Garcia for a Colombian food cooking demonstration, recipe tasting and conversation.
Free Food in Philly – June 2024
From June 22, 2024 through the end of the month, Philly Food Rescue partners will be hosting pop-up free food distributions around the city.
Guides to Halal and Kosher Foods
These downloadable guides are designed to help Share pantry partners (or anyone interested!) to understand Halal and Kosher foods and practices.
Free Food in Philly – May 2024
From May 18 through the end of the month, Philly Food Rescue partners will be hosting pop-up free food distributions around the city.
Free Food in Philly – April 2024
From April 20 through April 30, Philly Food Rescue partners will be hosting pop-up free food distributions around the city.
Honor Earth Day at Philly Food Rescue’s Sustainable Kitchen Cooking Class
Philly Food Rescue invites our volunteers and the community to celebrate Earth Day through mindful cooking practices that nourish both body and planet. Chef April from The People’s Kitchen will teach us how to reduce both the money and food that we waste in our home kitchens by creating nutrient-dense and delicious plant-based meals.
